{"id":3650,"date":"2025-01-16T09:40:56","date_gmt":"2025-01-16T06:40:56","guid":{"rendered":"https:\/\/www.netfood.fi\/food-safety\/quick-tests\/luminometers\/microsnap-atp-test\/"},"modified":"2025-10-15T09:54:29","modified_gmt":"2025-10-15T06:54:29","slug":"microsnap-atp-test","status":"publish","type":"page","link":"https:\/\/net-food.iwn.co\/en\/food-safety\/quick-tests\/luminometers\/microsnap-atp-test\/","title":{"rendered":"MicroSnap\u00ae ATP test"},"content":{"rendered":"\n
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ATP test, combining the best of ATP testing and microbiology<\/h4><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/section>\n<\/div><\/section>\n\n\n\n
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<\/i>Leave a request for a quote<\/span><\/a><\/span><\/div>\n<\/div><\/div>\n<\/div><\/div><\/section>\n<\/div><\/section>\n\n\n\n
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MicroSnap\u00ae<\/strong> is a unique ATP test developed for real microbiological rapid testing of surfaces and products. MicroSnap\u00ae combines the best of ATP testing and traditional microbiology. The result is a test that can be used specifically to measure microbial levels on products and surfaces, with results available in a few hours or up to one working day. <\/p><\/div><\/div>\n\n\n\n

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    separate sampling\/enrichment tube and test, enabling easy follow-on culturing if needed<\/p><\/span><\/span><\/span><\/li>

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    results in a few hours (up to 8 hours), depending on microbial threshold limits<\/p><\/span><\/span><\/span><\/li>

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    store tests refrigerated (2\u20138 \u00b0C)<\/p><\/span><\/span><\/span><\/li>

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    designed for the EnSURE Touch -luminometer with a built in MicroSnap sample program<\/p><\/span><\/span><\/span><\/li>

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    requires either a heat block or a small incubator<\/p><\/span><\/span><\/span><\/li><\/ul><\/div>\n\n\n\n

    Hygiena MicroSnap tests can be used to test the microbial content of either surfaces or products. The product is AOAC-RI Performance Tested Method (Certification #031501). MicroSnap tests typically require a small commissioning validation, which can either be done by the user or purchased from Net-Foodlab Ltd as a service as part of the method implementation. <\/p><\/div><\/div>\n\n\n\n

    Microbial types:<\/h3><\/div><\/div>\n\n\n\n
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      MicroSnap\u00ae Total \u2013 total microorganisms<\/p><\/span><\/span><\/span><\/li>

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      MicroSnap\u00ae EB \u2013 Enterobacteriaceae<\/p><\/span><\/span><\/span><\/li>

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      MicroSnap\u00ae Coliform \u2013 coliform bacteria<\/p><\/span><\/span><\/span><\/li>

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      MicroSnap\u00ae E. coli – Escherichia coli<\/em><\/p><\/span><\/span><\/span><\/li><\/ul><\/div>\n<\/div><\/div>\n<\/div><\/div><\/section>\n<\/div><\/section>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":3402,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3650","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/pages\/3650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/comments?post=3650"}],"version-history":[{"count":5,"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/pages\/3650\/revisions"}],"predecessor-version":[{"id":3980,"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/pages\/3650\/revisions\/3980"}],"up":[{"embeddable":true,"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/pages\/3402"}],"wp:attachment":[{"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/media?parent=3650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}