{"id":3584,"date":"2025-01-16T08:02:51","date_gmt":"2025-01-16T05:02:51","guid":{"rendered":"https:\/\/www.netfood.fi\/netfood-manager\/"},"modified":"2025-10-14T11:28:37","modified_gmt":"2025-10-14T08:28:37","slug":"netfood-manager","status":"publish","type":"page","link":"https:\/\/net-food.iwn.co\/en\/food-safety\/expert-services\/netfood-manager\/","title":{"rendered":"netfood\u00ae Manager"},"content":{"rendered":"\n
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Business food safety systems often remain just tools for quality. BRCGS Food, FSCC 22000 and IFS Food systems are (or at least should be) to a large extent also tools for top management. They affect supplier management, communication and resourcing in ways that should not be left to quality management alone. netfood\u00ae Manager<\/g> has been developed to support senior management in the management and use of food safety systems. Since standards impose significant responsibilities on top management, why not develop the system as a tool for top management? <\/p><\/div><\/div>\n\n\n\n

How does netfood\u00ae Manager work?<\/h3><\/div><\/div>\n\n\n\n
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    A six-month project including two one-day analysis & consulting visits and three 2-hour follow-up meetings.<\/p><\/span><\/span><\/span><\/li>

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    Day 1: Assess the effectiveness of the system and its operation, practices and utilisation from tom management’s perspective.<\/p><\/span><\/span><\/span><\/li>

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    Day 2: Define actions, based on customer needs, to develop the quality management system and\/or monitoring procedures.<\/p><\/span><\/span><\/span><\/li>

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    Follow-ups: Ensure progress is moving in the desired direction and adjust actions if needed.<\/p><\/span><\/span><\/span><\/li><\/ul><\/div>\n\n\n\n

    Who is the netfood\u00ae Manager for?<\/h3><\/div><\/div>\n\n\n\n
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      For companies whose food safety system does not adequately support the business.<\/p><\/span><\/span><\/span><\/li>

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      For companies that need ideas and support to mange or develop the scope and resourcing of their current system.<\/p><\/span><\/span><\/span><\/li>

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      For companies that need support onboarding new responsible persons.<\/p><\/span><\/span><\/span><\/li><\/ul><\/div>\n\n\n\n

      Don’t accept inadequate operation and exploitation of the food safety system. Contact us today and let’s see how netfood\u00ae<\/strong> Manager can help your business! <\/p><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/section>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":3595,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3584","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/pages\/3584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/comments?post=3584"}],"version-history":[{"count":4,"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/pages\/3584\/revisions"}],"predecessor-version":[{"id":3925,"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/pages\/3584\/revisions\/3925"}],"up":[{"embeddable":true,"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/pages\/3595"}],"wp:attachment":[{"href":"https:\/\/net-food.iwn.co\/en\/wp-json\/wp\/v2\/media?parent=3584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}