{"id":3499,"date":"2025-01-16T09:04:38","date_gmt":"2025-01-16T06:04:38","guid":{"rendered":"https:\/\/www.netfood.fi\/training-courses\/"},"modified":"2026-02-20T11:43:01","modified_gmt":"2026-02-20T08:43:01","slug":"training-courses","status":"publish","type":"page","link":"https:\/\/net-food.iwn.co\/en\/food-safety\/training-courses\/","title":{"rendered":"Training courses"},"content":{"rendered":"\n
\n
\n
\n

Welcome to strengthen your food safety skills! Our years of experience in food production and audits, combined with our solid laboratory expertise, give us a unique opportunity to provide in-depth knowledge and practical tips to develop your skills. We are familiar with the requirements of BRCGS Food, FSSC 22000, IFS Food and ISO 17025 standards through both theory and practice. <\/p><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/section>\n<\/div><\/section>\n\n\n\n

\n

Our training service<\/h1><\/div><\/div>\n<\/div><\/section>\n\n\n\n
\n
\n
\n

Training Calendar<\/strong>
<\/h1><\/div><\/div>\n\n\n\n

Our training calendar lists all of our training courses that are open to everyone. These courses are mainly held in Finnish. You can register using the registration form and explore the full selection via the link below.<\/p><\/div><\/div>\n\n\n\n

<\/i>To Training Calendar<\/span><\/a><\/span><\/div>\n<\/div><\/div>\n\n\n\n
\n
<\/div><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/section>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n
\n

Company-specific training<\/h2><\/div><\/div>\n\n\n\n

Company-specific training is the best solution when you want to meet the needs of your team. Whether it’s a specific topic, a large number of participants or your company’s own challenges. The content and duration can be tailored to your needs. <\/p><\/div><\/div>\n\n\n\n

<\/i>Read more<\/span><\/a><\/span><\/div>\n<\/div><\/div>\n<\/div><\/div><\/section>\n<\/div><\/section>\n\n\n\n
\n
\n
\n

Management training<\/h2><\/div><\/div>\n\n\n\n

Management quality training helps senior management and key staff to understand the importance and responsibilities of quality management. <\/p><\/div><\/div>\n\n\n\n

<\/i>Read more<\/span><\/a><\/span><\/div>\n<\/div><\/div>\n\n\n\n
\n
<\/div><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/section>\n<\/div><\/section>\n\n\n\n
\n
\n
\n
<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n
\n

Luminometer training<\/h2><\/div><\/div>\n\n\n\n

Our luminometer training ensures reliable surface cleanliness measurements. We will go through the basics of the technique, common sources of sampling error and how to report results. <\/p><\/div><\/div>\n\n\n\n